Indoor analytics and footfall solutions answer to following questions:
How to increase conversion-rate outside of peak hours as there’s accessible potential? How do promos and campaign have impact on number of visitors and are they buying? What’s the average dwell time in the restaurant? Does opening hours match to the need? Would peak-hour info sharing have positive impact in utilization rate and conversion?
There are many different kinds of solutions, with varying costs and capabilities. It depends on the need of the specific restaurant, which solution is best.