In pilot, 83% of announced portions were sold (40 / 48 portions). Karaportti 3 sells food that was left over 20 min after lunch time, guest pack by themselves, 5,0€ / package. Restaurant Pääposti sold worth 150€ overproduced food that would otherwise have been waste. Work and packaging costs are low, however, so the sales is profitable. Common ways of working & Solutions needed & missing (on BU and BA-level). New packaging materials needed to keep food warm.
Selling point
Selling food that would otherwise go to waste.
Benefits for client
RESQ is good to be used in restaurants, where the client/customers appreciate the value and the way of working fits the restaurant.
Benefits for guest
Guests can buy cheap and healthy food via the app and pick the food up in restaurant.
Benefits for Fazer
Being a responsible company. Cost savings.
Pricing model
RESQ's commission is 15-25% depending on the number of restaurants using the solutions
Requirements for restaurant
Packaging the food.
Maturity
Piloted in two Finnish restaurants and at least one Swedish restaurant in 2016 – 2017.
Countries available
Finland, Sweden