Restaurant Operations Production Planning and Ordering System. Suitable particularly for hospital and central kitchen. Payment method: Invoicing.
Selling points
Provides opportunity to manage patient meals. Provides opportunity to order food for a single client or distribution kitchens based on individual diets.
Benefits for client
Easy ordering and administration, reporting. Orders filled with correct reference data - correct invoices.
Benefits for guest
Available 24/7. Easy ordering and possibility to view order history.
Benefits for Fazer
Provides opportunity to manage patient meals and central kitchen.
The same system is also suitable for other restaurants in FFFI. Maintenance of one system saves time in HQ
Pricing model:
Coming soon
Price for restaurant
Central Kitchen licence 3000 e, maintenance xxx e /year (coming soon), WEB license xxx e / year (Coming soon)
Requirements for restaurant
Computer in Fazer network.
Requirements for HQ
Fazer's keyusers need to create master data and logins to the system and support restaurants
Requirements for client
No requirements
Maturity:
Implemented and piloting in Finland and Norway on September 2017.
Countries available
Finland, Norway